CATEGORIES
 
 
 
 
 
 
PROCESS LINE
 
Cheese Production
- White Cheese
- Yellow Cheese

1 ton to 3 tons per day
 
Yogurt

Set Yogurt
Drinkable
Yogurt with fruits
Flavored yogurt
 
Juice
- 500 kg hour - Fresh fruits juice
- Voran equipment
 
Salami Making, Dried & Smoked Meat
- Starting 200 Kg every 3 weeks
- High Tech Equipment
 
Pasteurized and Sterilized milk
- Regular and 0 Fat Milk
Filled in glasses
Filled in PET
Filled in HDPE
Filled in cartoon
 
Tomato Sauce, Tomato Paste, and Ketchup
- Vacuum cooker
- Start from 25 kg every 20 minutes
 
Potato Line
Potato Line: - Peeling Machine: 500 kg / hour - Vacuum Packaging: 500 kg / hour Complete Line: - French frozen fries
 
Dry Onions
-300 kg/ cycle
 
Olive Oil
- 1 ton / hour - Complete line: Scrub system Stone system
 
Jam
-Vacuum cooker
 
Dried Fruits
- 300 kg / cycle
 
Vinegar
- From Apples and Grapes
500 kg / hour
 
Calibrator

Round & Vertical rectangular shapes
3 tons / hour